26. Decaf - a coffee beverage made with decaffeinated beans.
27. Doppio in یسپریسو - is a double shot, extracted using a double filter basket in the portafilter.
28. Egg coffee - is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed دودھ and Robusta coffee.
29. eggnog, ایگنوگ latte - an autumn and winter seasonal blend of steamed دودھ and eggnog, plus یسپریسو and a pinch of nutmeg.
30. Eiskaffee, literally "ice cream coffee" - is a مقبول German drink consisting of chilled coffee, milk, sweetener, vanilla ice cream, and sometimes whipped cream.
31. Espressino - is made from espresso, steamed milk, and کوکو, نارجیل powder, similar to the Marocchino.
32. یسپریسو is a concentrated beverage brewed سے طرف کی forcing a small amount of nearly boiling water — about 86 to 95 °C (187 to 203 °F)— under pressure through finely ground coffee beans. یسپریسو often has a thicker consistency than coffee brewed سے طرف کی other methods, a higher concentration of suspended and dissolved solids, and crema (meaning cream, but being a reference to the foam with a creamy texture that forms as a result of the pressure). As a result of the pressurized brewing process the flavours and chemicals in a typical cup of coffee are very concentrated. یسپریسو is the base for other drinks, such as a latte, cappuccino, macchiato, mocha, یا americano. یسپریسو has مزید caffeine per unit volume than most beverages, but the usual serving size is smaller—a typical 60 mL (2 US fluid ounce) of یسپریسو has 80 to 150 mg of caffeine, little less than the 95 to 200 mg of a standard 240 mL (8 US fluid ounces) cup of drip-brewed coffee.
33. یسپریسو Romano - is a shot of یسپریسو with a slice of نیبو, لیموں served on the side. The نیبو, لیموں can be run along the rim of the cup as a way to accentuate the espresso's sweetness. Despite the name, it has no link to Italy nor Rome.
34. Frozen coffee drink - is a blended iced coffee beverage sold under various names.
35. Flat white - is an یسپریسو with a similar proportion of coffee to دودھ as a caffè latte and a cappuccino, the main difference being the texture of the دودھ and (in some regions) the number of یسپریسو shots. The drink originated in Australia and New Zealand in the late 1970s as alternative to the frothier cappuccino. It is rarely found in continental Europe یا the United States.
In New Zealand it is traditionally made with two shots of یسپریسو topped with stretched and texturised milk. The دودھ is prepared سے طرف کی steaming air into the دودھ and folding the سب, سب سے اوپر layer into the lower layers. To achieve the "flat", non-frothy texture the steamed دودھ is poured from the bottom of the jug, holding back the lighter froth on the سب, سب سے اوپر in order to access دودھ with smaller bubbles, making the drink smooth and velvety in texture. This leads to a white coffee with the crema on سب, سب سے اوپر still intact. The drink was traditionally served in a ceramic cup used for cappuccinos (approximately 220-260ml in capacity), though present-day speciality cafes are مزید likely to serve it in smaller (150-160ml) cups with two Ristretto shots used, resulting in a drink noticeably stronger and less milky than a caffè latte. Outside New Zealand, the دودھ is prepared in a manner مزید similar to that of a caffè latte; the دودھ is stretched and texturised but is poured freely rather than the froth being held back with a spoon یا knife. This results in a thicker density of دودھ with مزید froth.
In Australia the drink مزید closely resembles a caffè latte as it tends to be served with a single shot of coffee, resulting in a weaker and milkier drink. In the United Kingdom the drink has a similar strength to the New Zealand version. It is made in a small cup (150-160ml), contains two یسپریسو (often ristretto) shots, and is often finished with latte art. The skill needed in preparing ristretto shots and latte art means that it is viewed as somewhat of a speciality product in the UK.
36. Galão is a hot drink from Portugal made of یسپریسو and foamed milk. In all similar to caffè latte یا café au lait, it comes in a tall glass with about one quarter coffee, 3 quarters foamed milk. When the proportion is 1:1 it is called "meia de leite" (Chinesa in Madeira) and it comes in a Coffee cup.
37. Guillermo - Originally one یا two shots of hot espresso, poured over slices of lime. It can also be served on ice, sometimes with a touch of milk.
38. Greek frappé (Café frappé) (Greek: φραπές) is a foam-covered iced coffee drink made from spray-dried instant coffee. It is very مقبول in Greece especially during summer, but has now spread on to other countries. There are numerous ways in which this coffee can be tailored to the individual's taste such as: 1.all water-no milk; 2.half-half; 3.all دودھ and; 4.varying levels of sweetness. Frappe is also extremely مقبول in the country of Cyprus where fresh دودھ is used as opposed to condensed. In French, when describing a drink, the word frappé means shaken and/or chilled; however, in مقبول Greek culture, the word frappé is predominantly taken to refer to the shaking associated with the preparation of a café frappé.
39. Green eye (also known as "Triple Death") is drip brewed dark-roast coffee with a triple shot of espresso.
40. Half-caf - is a beverage made with half and half parts caffeinated beans and decaffeinated beans.
27. Doppio in یسپریسو - is a double shot, extracted using a double filter basket in the portafilter.
28. Egg coffee - is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed دودھ and Robusta coffee.
29. eggnog, ایگنوگ latte - an autumn and winter seasonal blend of steamed دودھ and eggnog, plus یسپریسو and a pinch of nutmeg.
30. Eiskaffee, literally "ice cream coffee" - is a مقبول German drink consisting of chilled coffee, milk, sweetener, vanilla ice cream, and sometimes whipped cream.
31. Espressino - is made from espresso, steamed milk, and کوکو, نارجیل powder, similar to the Marocchino.
32. یسپریسو is a concentrated beverage brewed سے طرف کی forcing a small amount of nearly boiling water — about 86 to 95 °C (187 to 203 °F)— under pressure through finely ground coffee beans. یسپریسو often has a thicker consistency than coffee brewed سے طرف کی other methods, a higher concentration of suspended and dissolved solids, and crema (meaning cream, but being a reference to the foam with a creamy texture that forms as a result of the pressure). As a result of the pressurized brewing process the flavours and chemicals in a typical cup of coffee are very concentrated. یسپریسو is the base for other drinks, such as a latte, cappuccino, macchiato, mocha, یا americano. یسپریسو has مزید caffeine per unit volume than most beverages, but the usual serving size is smaller—a typical 60 mL (2 US fluid ounce) of یسپریسو has 80 to 150 mg of caffeine, little less than the 95 to 200 mg of a standard 240 mL (8 US fluid ounces) cup of drip-brewed coffee.
33. یسپریسو Romano - is a shot of یسپریسو with a slice of نیبو, لیموں served on the side. The نیبو, لیموں can be run along the rim of the cup as a way to accentuate the espresso's sweetness. Despite the name, it has no link to Italy nor Rome.
34. Frozen coffee drink - is a blended iced coffee beverage sold under various names.
35. Flat white - is an یسپریسو with a similar proportion of coffee to دودھ as a caffè latte and a cappuccino, the main difference being the texture of the دودھ and (in some regions) the number of یسپریسو shots. The drink originated in Australia and New Zealand in the late 1970s as alternative to the frothier cappuccino. It is rarely found in continental Europe یا the United States.
In New Zealand it is traditionally made with two shots of یسپریسو topped with stretched and texturised milk. The دودھ is prepared سے طرف کی steaming air into the دودھ and folding the سب, سب سے اوپر layer into the lower layers. To achieve the "flat", non-frothy texture the steamed دودھ is poured from the bottom of the jug, holding back the lighter froth on the سب, سب سے اوپر in order to access دودھ with smaller bubbles, making the drink smooth and velvety in texture. This leads to a white coffee with the crema on سب, سب سے اوپر still intact. The drink was traditionally served in a ceramic cup used for cappuccinos (approximately 220-260ml in capacity), though present-day speciality cafes are مزید likely to serve it in smaller (150-160ml) cups with two Ristretto shots used, resulting in a drink noticeably stronger and less milky than a caffè latte. Outside New Zealand, the دودھ is prepared in a manner مزید similar to that of a caffè latte; the دودھ is stretched and texturised but is poured freely rather than the froth being held back with a spoon یا knife. This results in a thicker density of دودھ with مزید froth.
In Australia the drink مزید closely resembles a caffè latte as it tends to be served with a single shot of coffee, resulting in a weaker and milkier drink. In the United Kingdom the drink has a similar strength to the New Zealand version. It is made in a small cup (150-160ml), contains two یسپریسو (often ristretto) shots, and is often finished with latte art. The skill needed in preparing ristretto shots and latte art means that it is viewed as somewhat of a speciality product in the UK.
36. Galão is a hot drink from Portugal made of یسپریسو and foamed milk. In all similar to caffè latte یا café au lait, it comes in a tall glass with about one quarter coffee, 3 quarters foamed milk. When the proportion is 1:1 it is called "meia de leite" (Chinesa in Madeira) and it comes in a Coffee cup.
37. Guillermo - Originally one یا two shots of hot espresso, poured over slices of lime. It can also be served on ice, sometimes with a touch of milk.
38. Greek frappé (Café frappé) (Greek: φραπές) is a foam-covered iced coffee drink made from spray-dried instant coffee. It is very مقبول in Greece especially during summer, but has now spread on to other countries. There are numerous ways in which this coffee can be tailored to the individual's taste such as: 1.all water-no milk; 2.half-half; 3.all دودھ and; 4.varying levels of sweetness. Frappe is also extremely مقبول in the country of Cyprus where fresh دودھ is used as opposed to condensed. In French, when describing a drink, the word frappé means shaken and/or chilled; however, in مقبول Greek culture, the word frappé is predominantly taken to refer to the shaking associated with the preparation of a café frappé.
39. Green eye (also known as "Triple Death") is drip brewed dark-roast coffee with a triple shot of espresso.
40. Half-caf - is a beverage made with half and half parts caffeinated beans and decaffeinated beans.