41.Iced coffee is a cold variant of the normally hot beverage coffee.
42.Indian filter coffee. South Indian Coffee, is a sweet milky coffee made from dark roasted coffee beans (70%–80%) and chicory (20%–30%), especially مقبول in the southern states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
43.Instant coffee is a beverage derived from brewed coffee beans. (eg: Canned coffe, Chock full o'Nuts, Farmers Union Iced Coffee, Folgers, Kenco, Moccona, Mr. Brown Coffee, Nescafé, Sanka)
44.Irish coffee (Irish: caife Gaelach) is a کاک, کاکٹیل consisting of hot coffee, Irish whiskey, and sugar (some recipes specify that brown sugar should be used), stirred, and topped with thick cream. The coffee is drunk through the cream.
45.Kapeng barako, also spelled baraco (English: Barako coffee) is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the
46.Kopi susu is found in (at least) Malaysia, Borneo and Indonesia and very similar to the preceding entry for Ca phe sua nong. Literally, kopi susu means "milk coffee". Served in a glass, kopi susu can be made simply سے طرف کی mixing black coffee (arabica) with about a quarter to half a glass of sweetened condensed دودھ then let stand to cool and allow the grounds to sink to the bottom. 47.Kopi Turbruk is as above but uses sugar instead of sweetened condensed milk.
48.Latte macchiato literally means stained milk. This refers to the method of preparation, wherein the دودھ gets "stained" سے طرف کی the addition of espresso. It differs significantly from caffè latte firstly in that یسپریسو is added to دودھ (rather than دودھ to espresso), secondly that it features مزید foam, rather than simply hot milk, thirdly in that often only ½ (or less) of an یسپریسو shot is used, and fourthly in that it is often a "layered" drink, rather than being mixed as in a caffè latte. Simply, in a caffè latte, the emphasis is on the coffee, while in a latte macchiato, the emphasis is on the milk.
49.Liqueur coffee, as its name suggests, is a coffee brew with a 25 ml shot of liqueur. This brew is usually served in a clear, clean, pre-heated, liqueur coffee glass with the coffee and cream separated for good visual and taste effect. The liqueur of choice is added first with a teaspoon of raw cane sugar mixed in. The glass is then filled to within an inch of the سب, سب سے اوپر with good, strong, fresh filter coffee. Fresh, chilled, additive free, slightly whipped cream is then poured carefully over the back of a cold teaspoon, so that it floats on سب, سب سے اوپر of the coffee and liqueur mixture. The sugar is required in the coffee mixture to help the cream float.
50.Macchiato, meaning 'stained', is an یسپریسو with a dash of foamed milk. At first sight it resembles a small Cappuccino, but even if the ingredients are the same as those used for Cappuccino, a Macchiato has a much stronger and aromatic taste.The دودھ is foamed directly into the یسپریسو cup, which is then put under the coffee outlet. The یسپریسو is then drawn into the cup. کوکو, نارجیل is then sprinkled over the drink (optional).
51.Mazagran (sometimes misspelled as Mazagrin) is a cold coffee beverage that originated in Algeria. It is typically served in a tall glass, and is made with coffee and ice. Sometimes sugar, rum, نیبو, لیموں یا water is added. Sometimes a fast version is achieved سے طرف کی pouring a previously sweetened یسپریسو in a cup with ice cubes and a slice of lemon.
52.Mélange is مقبول in Austria, Switzerland and the Netherlands, and is traditionally similar to caffè latte and کیپچنو, کیپیوچینو (and مزید a mix of the two), a large cup with (today) یسپریسو and steamed دودھ with some دودھ foam. Mélange and کیپچنو, کیپیوچینو both have variations with whipped cream atop the blend of دودھ and coffee.
53.Moka coffee is coffee brewed with a moka pot, a stove-top coffee maker which produces coffee سے طرف کی passing hot water pressurized سے طرف کی steam through ground coffee in a lower pressure than an یسپریسو maker.
54.Palazzo is an iced coffee variant, مقبول in Southern California. It is two shots of espresso, chilled immediately after brewing and mixed with sweetened cream. A Palazzo is typically made using a moka pot.
55.Pharisäer, meaning a Pharisee, is an alcoholic coffee beverage, مقبول in the Nordfriesland district of Germany. It consists of a mug of black coffee, a double shot of rum, and a topping of whipped cream.
56.Red eye - is a fortified coffee drink in which یسپریسو is combined with normal, drip brew coffee.The drink was named for the extra boost needed to stay awake through an overnight red-eye flight from the West Coast to the East Coast of the United States.
57.Red tie - traditional Thai iced tea, which is a spicy and sweet mixture of chilled black tea, مالٹا, نارنگی blossom water, سٹار, ستارہ anise, crushed tamarind, sugar and condensed دودھ یا cream, with a single shot of espresso.
58.Ristretto is traditionally a short shot of یسپریسو coffee made with the normal amount of ground coffee but extracted with about half the amount of water.
59.Rüdesheimer Kaffee - Asbach Uralt برانڈی and sugar cubes are added to a cup that is specially designed for this beverage. The برانڈی is flambéed and stirred for a منٹ until the sugar dissolves. Strong coffee is added, followed سے طرف کی a topping of thickly whipped cream sweetened with vanilla sugar. Chocolate flakes are scattered onto the cream as a garnish.
60.Turkish coffee it's made سے طرف کی immersing the coffee grounds in water which is most of the time hot but not boiling for long enough to dissolve the flavour some compounds. While prolonged boiling of coffee gives it an unpleasant "cooked" یا "burnt" taste, very brief boiling does not, and bringing it to the boil shows without guesswork that it has reached the appropriate temperature. In Turkey, four degrees of sweetness are used. The Turkish terms and approximate amounts are as follows: sade (plain; no sugar), az şekerli (little sugar; half a level teaspoon of sugar), orta şekerli (medium sugar; one level teaspoon), and çok şekerli (a lot of sugar; one and a half یا two level teaspoons).
61.Vienna coffee is made سے طرف کی preparing two shots of یسپریسو in a standard sized coffee cup and infusing the coffee with whipped cream (as a replacement for دودھ and sugar) until the cup is full. Then the cream is twirled and optionally topped off with chocolate sprinklings. The coffee is drunk through the cream top.
62.White coffee is a مقبول coffee drink which originated in Ipoh, Perak, Malaysia. The coffee beans are roasted with palm-oil margarine, and the resulting coffee is served with condensed milk. The taste is smooth and sweet, and is often served iced.
63.Wiener Melange is similar to a cappuccino. The difference is sometimes assumed to be that the Melange is made with milder coffee
64.Yuanyang, sometimes also called Ying Yong, is a مقبول beverage in Hong Kong, made of a mixture of coffee and Hong Kong-style دودھ tea. It can be served hot یا cold. The name yuanyang, which refers to mandarin ducks, is a symbol of conjugal love in Chinese culture, as the birds usually appear in pairs and the male and female look very different. This same connotation of "pair" of two unlike items is used to name this drink.
42.Indian filter coffee. South Indian Coffee, is a sweet milky coffee made from dark roasted coffee beans (70%–80%) and chicory (20%–30%), especially مقبول in the southern states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
43.Instant coffee is a beverage derived from brewed coffee beans. (eg: Canned coffe, Chock full o'Nuts, Farmers Union Iced Coffee, Folgers, Kenco, Moccona, Mr. Brown Coffee, Nescafé, Sanka)
44.Irish coffee (Irish: caife Gaelach) is a کاک, کاکٹیل consisting of hot coffee, Irish whiskey, and sugar (some recipes specify that brown sugar should be used), stirred, and topped with thick cream. The coffee is drunk through the cream.
45.Kapeng barako, also spelled baraco (English: Barako coffee) is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the
46.Kopi susu is found in (at least) Malaysia, Borneo and Indonesia and very similar to the preceding entry for Ca phe sua nong. Literally, kopi susu means "milk coffee". Served in a glass, kopi susu can be made simply سے طرف کی mixing black coffee (arabica) with about a quarter to half a glass of sweetened condensed دودھ then let stand to cool and allow the grounds to sink to the bottom. 47.Kopi Turbruk is as above but uses sugar instead of sweetened condensed milk.
48.Latte macchiato literally means stained milk. This refers to the method of preparation, wherein the دودھ gets "stained" سے طرف کی the addition of espresso. It differs significantly from caffè latte firstly in that یسپریسو is added to دودھ (rather than دودھ to espresso), secondly that it features مزید foam, rather than simply hot milk, thirdly in that often only ½ (or less) of an یسپریسو shot is used, and fourthly in that it is often a "layered" drink, rather than being mixed as in a caffè latte. Simply, in a caffè latte, the emphasis is on the coffee, while in a latte macchiato, the emphasis is on the milk.
49.Liqueur coffee, as its name suggests, is a coffee brew with a 25 ml shot of liqueur. This brew is usually served in a clear, clean, pre-heated, liqueur coffee glass with the coffee and cream separated for good visual and taste effect. The liqueur of choice is added first with a teaspoon of raw cane sugar mixed in. The glass is then filled to within an inch of the سب, سب سے اوپر with good, strong, fresh filter coffee. Fresh, chilled, additive free, slightly whipped cream is then poured carefully over the back of a cold teaspoon, so that it floats on سب, سب سے اوپر of the coffee and liqueur mixture. The sugar is required in the coffee mixture to help the cream float.
50.Macchiato, meaning 'stained', is an یسپریسو with a dash of foamed milk. At first sight it resembles a small Cappuccino, but even if the ingredients are the same as those used for Cappuccino, a Macchiato has a much stronger and aromatic taste.The دودھ is foamed directly into the یسپریسو cup, which is then put under the coffee outlet. The یسپریسو is then drawn into the cup. کوکو, نارجیل is then sprinkled over the drink (optional).
51.Mazagran (sometimes misspelled as Mazagrin) is a cold coffee beverage that originated in Algeria. It is typically served in a tall glass, and is made with coffee and ice. Sometimes sugar, rum, نیبو, لیموں یا water is added. Sometimes a fast version is achieved سے طرف کی pouring a previously sweetened یسپریسو in a cup with ice cubes and a slice of lemon.
52.Mélange is مقبول in Austria, Switzerland and the Netherlands, and is traditionally similar to caffè latte and کیپچنو, کیپیوچینو (and مزید a mix of the two), a large cup with (today) یسپریسو and steamed دودھ with some دودھ foam. Mélange and کیپچنو, کیپیوچینو both have variations with whipped cream atop the blend of دودھ and coffee.
53.Moka coffee is coffee brewed with a moka pot, a stove-top coffee maker which produces coffee سے طرف کی passing hot water pressurized سے طرف کی steam through ground coffee in a lower pressure than an یسپریسو maker.
54.Palazzo is an iced coffee variant, مقبول in Southern California. It is two shots of espresso, chilled immediately after brewing and mixed with sweetened cream. A Palazzo is typically made using a moka pot.
55.Pharisäer, meaning a Pharisee, is an alcoholic coffee beverage, مقبول in the Nordfriesland district of Germany. It consists of a mug of black coffee, a double shot of rum, and a topping of whipped cream.
56.Red eye - is a fortified coffee drink in which یسپریسو is combined with normal, drip brew coffee.The drink was named for the extra boost needed to stay awake through an overnight red-eye flight from the West Coast to the East Coast of the United States.
57.Red tie - traditional Thai iced tea, which is a spicy and sweet mixture of chilled black tea, مالٹا, نارنگی blossom water, سٹار, ستارہ anise, crushed tamarind, sugar and condensed دودھ یا cream, with a single shot of espresso.
58.Ristretto is traditionally a short shot of یسپریسو coffee made with the normal amount of ground coffee but extracted with about half the amount of water.
59.Rüdesheimer Kaffee - Asbach Uralt برانڈی and sugar cubes are added to a cup that is specially designed for this beverage. The برانڈی is flambéed and stirred for a منٹ until the sugar dissolves. Strong coffee is added, followed سے طرف کی a topping of thickly whipped cream sweetened with vanilla sugar. Chocolate flakes are scattered onto the cream as a garnish.
60.Turkish coffee it's made سے طرف کی immersing the coffee grounds in water which is most of the time hot but not boiling for long enough to dissolve the flavour some compounds. While prolonged boiling of coffee gives it an unpleasant "cooked" یا "burnt" taste, very brief boiling does not, and bringing it to the boil shows without guesswork that it has reached the appropriate temperature. In Turkey, four degrees of sweetness are used. The Turkish terms and approximate amounts are as follows: sade (plain; no sugar), az şekerli (little sugar; half a level teaspoon of sugar), orta şekerli (medium sugar; one level teaspoon), and çok şekerli (a lot of sugar; one and a half یا two level teaspoons).
61.Vienna coffee is made سے طرف کی preparing two shots of یسپریسو in a standard sized coffee cup and infusing the coffee with whipped cream (as a replacement for دودھ and sugar) until the cup is full. Then the cream is twirled and optionally topped off with chocolate sprinklings. The coffee is drunk through the cream top.
62.White coffee is a مقبول coffee drink which originated in Ipoh, Perak, Malaysia. The coffee beans are roasted with palm-oil margarine, and the resulting coffee is served with condensed milk. The taste is smooth and sweet, and is often served iced.
63.Wiener Melange is similar to a cappuccino. The difference is sometimes assumed to be that the Melange is made with milder coffee
64.Yuanyang, sometimes also called Ying Yong, is a مقبول beverage in Hong Kong, made of a mixture of coffee and Hong Kong-style دودھ tea. It can be served hot یا cold. The name yuanyang, which refers to mandarin ducks, is a symbol of conjugal love in Chinese culture, as the birds usually appear in pairs and the male and female look very different. This same connotation of "pair" of two unlike items is used to name this drink.