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Guide by Nalu-love posted پہلے زیادہ سے سال ایک
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Lemon-Scented Blueberry Cupcakes
نیبو, لیموں and بلوبیری flavors give these cupcakes a great taste. Blueberries یا fresh, edible flowers make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)


Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat دودھ
1 teaspoon grated نیبو, لیموں rind
3/4 cup fresh یا frozen blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons butter, softened
1 teaspoon grated نیبو, لیموں rind
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups powdered sugar, sifted
2 teaspoons fresh نیبو, لیموں رس, جوس
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Guide by Nalu-love posted پہلے زیادہ سے سال ایک
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Chocolate-Mint Bars
You’ll love these if you’re a big پرستار of the thin chocolate mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it یا the dessert bars will be dry. Refrigerating the mint bars allows the chocolaty سب, سب سے اوپر layer to set properly. آپ can make the dessert up to one دن ahead. For a مزید grown-up taste, آپ can also use dark chocolate chips for some یا all of the semisweet chocolate chips in the glaze.


Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes


Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup egg substitute
1/4 cup butter, melted
2 tablespoons water
1 teaspoon vanilla extract
2 large eggs, beaten
1 (16-ounce) can chocolate syrup
Cooking spray

Mint layer:
2 cups powdered sugar
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Article by deedeeflower posted پہلے زیادہ سے سال ایک
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I know it's not really a dessert but it's sweet and آپ can eat it after رات کے کھانے, شام کا کھانا if آپ want.

What You'll Need:

1 1/2 cups dry roasted peanuts
1 cup white sugar
1/2 cup light مکئی syrup
1 pinch salt (optional)
1 tablespoon مکھن
1 teaspoon vanilla extract
1 teaspoon baking soda


Step سے طرف کی Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, مکئی syrup, and salt.
Cook in microwave for 6 to 7 منٹ on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and peanuts browned.
Stir in مکھن and vanilla; cook 2 to 3 منٹ longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, یا until set. Break into pieces, and store in an airtight container.
Yield: 16 servings


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Opinion by dazl posted پہلے زیادہ سے سال ایک
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This is trifle sponge
I am going to give آپ two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for Christmas دن alone!

Its really simple and honestly, a monkey could make it.

Original Version

آپ will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before آپ want to serve it, break up the trifle sponge into big pieces into a medium sized dessert dish (size of dish approx same as picture).

اگلے make up your custard. Pour custard over trifle sponge, and leave to sit until custard is set. Place in fridge overnight.

Just before serving, whip cream and spread it یا the sponge and custard.

Crush a Flake with something heavy and sprinkle the chocolate over the cream. Use a سیکنڈ Flake if آپ like lots of chocolate!
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