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Opinion by paulmcknigth posted پہلے زیادہ سے سال ایک
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We always want adventure when it comes to food. Most of us would even visit a lot of different places just to taste various dishes. For someone who loves Chinese foods, آپ should try Harmony Chinese Takeaway located in link, a suburb of Bournemouth in Dorset. They offer great service to their customers with their delicious food. Local people only have praise to this takeaway and their reviews are available on سب, سب سے اوپر food یا travel websites, which provide reviews of related content.

Local people also feel fortunate for having such takeaway in their area. They often invite their family and دوستوں to try the food at Harmony Chinese Takeaway. The people managing the place are all friendly and only provide tasty food at a reasonable price. People continue to order at this place often every time they want Chinese cuisines.

With their mouthwatering food, they definitely have an amazing cook. The location of the takeaway is also easily accessible to a lot of people and could catch the interest of the tourists who love food adventures. آپ will surely enjoy their food and would love to...
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Guide by livetobefree posted پہلے زیادہ سے سال ایک
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Healthy peanut butter pretzel apple crisp
Hi everyone! I am a health conscious والی بال player who was trying to make a energy packed but still nutritious breakfast bowl that was fast and easy! So here's the recipe I came up with! One serving is about 260 calories!
1/2 سیب, ایپل
10 small pretzels
1 tbs مونگفلی, مونگ پھلی butter
1 tbsp cranberries
1/8 cup Quaker oats
Cinnamon (optional)

How to make it :P

Chop up the سیب, ایپل and mix with cranberries. Next, crush up pretzels so that the pieces are small but not completely crushed. In a small bowl mix apples and cranberries with pretzels and مونگفلی, مونگ پھلی butter. Press mix into ٹوسٹر محفوظ baking pan. Mine was about 5-6" long and 3" wide. Add a little water over سب, سب سے اوپر (not alot). Finally sprinkle oats over سب, سب سے اوپر evenly and place bowl in toaster. Set to bake at 350 degrees for 15-20 minutes!

Hope آپ try it! Enjoy! ;D
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Article by sunshinedany posted پہلے زیادہ سے سال ایک
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The cake itself is simple: a delicate one-layer sponge with a pretty intense coffee flavor. But the real kick in this version of the cake comes with the syrup that later saturates the cake -- مزید coffee, naturally with whiskey in it -- and then with the topping, rich with double cream as a good Irish Coffee topping should be, flavored with yet مزید whiskey, and finished off with an inspired sprinkling of that best-loved of Irish native nuts, the hazelnut.
Ingredients:
For the cake:* 2/3 cup / 120g / 4 ounces مکھن * 3/4 cup / 120g / 4 ounces granulated sugar / caster sugar * 3/4 cup / 120g / 4 ounces self-raising flour * Pinch of salt * 3 teaspoons instant coffee * 2 tablespoons hot water * 2 large eggs, beaten
For the coffee syrup: * 150 ml / 1/4 UK pint strong coffee *3/4 cup 120g / 4 ounces caster sugar / granulated sugar * 3 tablespoons Irish whiskey
For the topping: * 4 tablespoons confectioners' cugar / icing sugar, sieved * 2 tablespoons Irish whiskey * 300ml 1/2 (UK) pint double cream / heavy cream, whipped * 1-2 tablespoons chopped hazelnuts for decoration
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Guide by emerald_32 posted پہلے زیادہ سے سال ایک
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Here are different recipes from around the world!

AVOCADO TORTILLAS: A snack filled with the viva of MEXICO! It serves a great jump-off point to many other tortilla goodies.

Ingredients:
1 Avocado, peeled, stone removed and mashed.
1 small onion, finely chopped
1 garlic clove, finely chopped
رس, جوس from half a lemon
2 medium potatoes, seeded and chopped
3 tortillas
cottage یا grated cheese (optional)

STEPS:

1. Chop the onions, garlic, and tomatoes.
2. In a bowl, mix chopped onions, garlic, and mashed avocado until well-blended. Add نیبو, لیموں رس, جوس and mix well. Set aside.
3. Heat your tortillas in the ٹوسٹر oven. Do it one at a time, covering each with aluminum foil. Set ٹوسٹر تندور for 3 minutes.
4. Lay out tortilla on a plate. Spread avocado mixture and سب, سب سے اوپر with chopped cheese if آپ wish. Then roll up and take a bite. Delicioso!

WANT MEAT? Add some مچھلی nuggets یا shredded roasted chicken if desired. آپ can also add لیٹش, کاہو کے پتّے if آپ want to cater your inner vegitarian.
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Article by australia-101 posted پہلے زیادہ سے سال ایک
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Want a nice afternoon snack? This is an easy recipe with just a few materials needed, that will spark up your taste buds. Follow these simple steps and you'll be on your way.

Steps

1.Lay out مکئی یا tortilla chips in a microwave محفوظ dish. Remember to put enough for everyone.
2.Sprinkle the three cheeses over the nachos, distributing it evenly.
3.Microwave on Medium (50% Power) for 30 seconds, یا until cheese melts.
4.Top with desired toppings such as chili peppers, tomatoes, beans, olives, extra cheese... etc.
5.Serve your dish while still warm, but not killer hot.

Tips

For best results, use fresh ingredients.
It's really your choice of what آپ want to put on the nachos. Make it fun!
آپ can't have میں nachos, ناچاوس without sodas!
If you're not a پرستار of crunchy food, آپ can put all the toppings in a tortilla, and eat that instead.
Best with : Original Doritos and Mild سالسا, ہوا سالسا Sauce


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Article by australia-101 posted پہلے زیادہ سے سال ایک
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Caramelized Pineapple Slices
Pineapple is a very مقبول tropical fruit. The sweet taste of it goes along very well in desserts, side dishes, and as a snack. While you're barbecuing meats یا vegetables, consider broiling this caramelized pineapple slice recipe for a quick dessert.

Ingredients
1 ripe pineapple
3 tablespoons brown sugar

Things You'll Need
Baking sheet
Knife

Steps

1.Prepare and cut the pineapple. Cut the crown and stem off, as well as the skin around the fruit. Cut the pineapple flesh into 1/2 inch (1.27cm) slices. Proceed to cut each دائرے, حلقہ slice into 4 equal wedges یا pieces.
2.Lightly مکھن an un-greased baking sheet.
3.Lay the pineapple slices on سب, سب سے اوپر of the baking sheet.
4.Lightly sprinkle the brown sugar on سب, سب سے اوپر of the pineapple slices.
5.Broil (grill) the pineapple under the broiler for 5-7 minutes. Watch it carefully and take out when the sugar is caramelized and has melted onto the pineapple.
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Article by australia-101 posted پہلے زیادہ سے سال ایک
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Chocolate Chip Cookies
Chocolate Chip کوکیز Recipe

Ingredients
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

1. Sift together the flour, baking soda and salt; set aside.

2. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips سے طرف کی hand using a wooden spoon.

3. Refrigerate the dough for at least an hour. When it's time, Preheat the تندور to 325 degrees F (165 degrees C).

4. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. کوکیز should be about 3 inches apart.

5.Bake for 15 to 17 منٹ in the preheated oven, یا until the edges are lightly toasted. Cool on baking sheets for a few منٹ before transferring to wire racks to cool completely.
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Guide by pure-angel posted پہلے زیادہ سے سال ایک
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Ingredients:
6 tbsp good-quality زیتون oil
1 medium onion, quartered
4 اجوائن, اجمود sticks, quartered
1 carrot, cut into 2 cm chunks
5 thyme کے, صعتر sprigs
2 خلیج, کھاڑی leaves
30 g flat-leaf parsley
500 g (podded weight) broad beans
50 g long-grain rice
salt and white pepper
400 g Greek yoghurt
2 garlic cloves, crushed
1 large free-range egg
3 tbsp each chopped dill and chervil
grated zest and رس, جوس of 1 lemon

Directions:

Start سے طرف کی making a stock.
Heat two tablespoons of oil in a large pot and over medium heat sauté the onion, اجوائن, اجمود and carrot for five منٹ – آپ want to soften the vegetables without browning them.
Add the thyme, خلیج, کھاڑی and parsley, cover with 1.2 litres of water and bring to a boil.
Lower the heat, cover and simmer gently for 30 minutes.
Meanwhile, prepare the beans.
Bring a ساس پین, سوس of water to a boil, add the beans, simmer for a منٹ only, drain and refresh under running cold water.
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Guide by pure-angel posted پہلے زیادہ سے سال ایک
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4 garlic cloves, minced
2 teaspoons oregano
1/2 teaspoon red pepper flakes
2 tablespoons ٹماٹر paste
1 (28-ounce) can diced tomatoes
6 cups chicken broth
2 خلیج, کھاڑی leaves
8 ounces fusilli pasta
1/2 cup finely chopped fresh basil
8 ounces ricotta
1/2 cup grated Parmesan
1/4 teaspoon salt
Pinch of pepper
2 cups shredded mozzarella
Instructions
In a large pot, heat the oil over medium heat. Add the sausage and sauté, breaking it up into small pieces with a wooden spoon, until the sausage is no longer pink, about 5 to 7 minutes. Drain any excess fat from the pot. Add the onions and sauté until softened, about 6 minutes. Add the garlic, oregano, and red pepper flakes and sauté for 1 minute. Add the ٹماٹر paste and sauté until the paste turns a rusty brown, about 5 minutes. Add the tomatoes with their juice, the broth, and the خلیج, کھاڑی leaves and bring the سوپ to a boil. Reduce the heat and simmer for about 30 minutes.
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Guide by pure-angel posted پہلے زیادہ سے سال ایک
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Scallop Congee is one of my most oft cooked congee for weekend lunch. Okay, make it Scallop دلیہ, پورچ for those who are مزید familiar with the word porridge. Actually, it’s the same. And whichever name آپ call it, it will still taste as good though I suspect the word “congee” sounds much مزید sophisticated and refined to be used.

For this congee, I use dried scallops which I purchase from the wet market. آپ can get them from supermarkets and some chinese herbal shops یا even, dried sea produce. I use those which are relatively small in size – perhaps about the size of half a pop مکئی as they are cheap and easy to cook.

In the picture above, the scallop congee appears white in colour. I have a habit of eating my scallop congee with an egg. What I would do is to break an egg into the bowl and pour boiling congee over it before giving it a good stir. The egg gives the congee a much smoother texture and definitely tastes better. Game for a bowl?

This is my recipe for Scallop Congee
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Guide by pure-angel posted پہلے زیادہ سے سال ایک
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1.Canned سامن, سالمن $2.89/14.75 ounces (59 cents/serving) Get your Omega-3's for less. سامن, سالمن is full of these healthy fats, which help lower cholesterol and prevent دل attacks.

2.Chicken breasts $3.49/pound (87 cents/serving) Easy-to-prepare, chicken is full of lean protein, which helps keep آپ fuller longer.

3.Natural مونگفلی, مونگ پھلی مکھن $3.39/16 ounces (42 cents/serving) Skip the sugary, processed varieties and spread the real stuff on whole-grain bread. Throw a tablespoon in smoothies یا yogurt, use it as a dip for carrots and pretzels, یا mix it with a bit of low-sodium soy sauce, brown sugar and garlic, then thin with water for a quick sauce.

4.Canned beans 84 cents/15 ounces (22 cents/serving) Bulk up soups and stews while getting protein and fiber. Try chickpeas یا black beans if you're not a پرستار of kidneys یا pintos. Drain, rinse, and blend with نیبو, لیموں juice, garlic, cumin and a bit of vegetable broth for a quick dip.

5.Eggs $1.99/dozen large (17 cents a serving) Not just for breakfast, eggs are among the easiest foods to cook. If you're watching your cholesterol, scramble one egg and two egg whites. Add پیاز and پالک and...
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Opinion by invadercalliope posted پہلے زیادہ سے سال ایک
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Ingredients:
•3 cups dashi سوپ stock
•1 block tofu
•3-4 Tbsps میسو paste
•1/4 cup chopped green onion
Preparation:
Put dashi سوپ stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few منٹ on low heat. Scoop out some سوپ stock from the pan and dissolve میسو in it. Gradually return the میسو mixture in the soup. Stir the سوپ gently. Stop the heat and add chopped green onion. Try not to boil the سوپ after آپ put میسو in.
*Makes 4 servings

The End
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Opinion by productionco posted پہلے زیادہ سے سال ایک
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باورچی خانے, باورچی خانہ MAKEOVER! CASTING HIT ویژن ٹیلی دکھائیں
** Must live within an hour's drive of the following cities:
Los Angeles, Costa Mesa, San Diego, San Francisco/Oakland, Sacramento, Seattle, Miami/Ft. Lauderdale, and Atlanta.

Do آپ have a friend یا loved one who has a real passion for cooking but is trapped in an outdated, nonfunctional یا just plain ugly kitchen? Now's your chance to nominate him/her to receive a باورچی خانے, باورچی خانہ worthy of a gourmet chef! We are currently casting dynamic and outgoing homeowners who love to cook but are in desperate need of a completely new kitchen. We're also looking for YOU...our accomplice in this mission. If selected, آپ would help our team install a state-of-the-art باورچی خانے, باورچی خانہ for your frustrated foodie. If آپ feel like آپ deserve a new kitchen, آپ must find someone to nominate you. This person should be excited and willing to participate in the program.

If you're interested in nominating a cook and being a part of our exciting show, please میل ای us the following information:
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Opinion by invadercalliope posted پہلے زیادہ سے سال ایک
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Hello everyone i'm invadercalliope!
STORY BEGINS
Today at skool we had a field trip!
We went to the science museum.
I have been there like a 100 times!
So after we went there we went to cici's!
Man i was hungry and it was a buffet for us!
I went straight for desert and grabed all of it!
After i ate dessert i went to pizza.
After that i am still hungry.
When i got ہوم i got a پیزا hut pizza.
I ate the whole box of pizza!
So now i am REALLY thirsty!
I got the whole dr.pepper bottle and drank it all!
YAY!

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Guide by Chitra_96_chant posted پہلے زیادہ سے سال ایک
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Materials:
*4 plates of white rice
*200 grams prawns, peeled, halved, garami, fried
*100 grams of کیکڑے, کیکڑا meat / small crab, boiled,stir-fried with butter
*1 chicken breast, poached, sliced meat
*4 eggs, make cow eyes
*2 tablespoons butter
*2 teaspoons ٹماٹر puree
*Cucumbers and tomatoes to taste
Spices recipes(mashed):
*6 pieces of red chili, trimmed, seeded
*10 pieces of red onion
*1 cm کیکڑے, جھینگا paste
*1 teaspoon granulated sugar
*2 teaspoons salt
How to make it:
1. Stir-fry ground spices with the butter, pour 2 tablespoons of water and ٹماٹر puree. Add chicken, stir well. Add چاول and cook until cooked.
2. Serve with fried چاول placed on سب, سب سے اوپر of crab, shrimp, fried egg, sliced cucumber and tomato.
~enjoy delicious Indonesian cuisine!~
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Article by deedeeflower posted پہلے زیادہ سے سال ایک
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Cream Cheese Potato Soup

What You'll Need:

4 cups chicken broth
4 cups potatoes, peeled and cubed
1/4 cup onions, minced
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks


Step سے طرف کی Step:

Combine broth, potatoes, onion, and spices.
Boil on medium heat until potatoes are tender.
Smash a few of the potato cubes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.
Yield: 4-6 servings



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Opinion by tatajackson posted پہلے زیادہ سے سال ایک
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heyyyaa!!! i think if آپ like consuming یا creating food.. its good for آپ to watch JULIE and JULIA movie...

Based on two true stories, "Julie & Julia" intertwines the lives of two women who, though separated سے طرف کی time and space, are both at loose ends until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

in this movie آپ could see soooo many cooking part which is makes آپ belive that cooking is just a sense. and if آپ had it,all that آپ makes are just good. :)
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Guide by looopey3 posted پہلے زیادہ سے سال ایک
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your guide to make scones

dropped scones

100 g (4 oz) be-ro self raising flour
pinch salt
50 g (2 oz) caster sugar
1 medium egg
4 times 15 ml spoon (4 tbsp) دودھ to mix
few drops نیبو, لیموں essence,(optional)


1. Mix flour,salt and sugar,add egg and gradually beat in enough دودھ to make a thick batter.

2.Add essence and mix.

3.Cook 2 یا 3 at a time سے طرف کی dropping spoonfuls of the mixture on a moderately hot,well-greased griddle.

4.Cook until the underside is golden brown and the سب, سب سے اوپر is coverd with bubbles,about 3 minutes.

5.turn and brown on the other side. surve buttered,hot یا cold.

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Opinion by burydiabetes posted پہلے زیادہ سے سال ایک
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Labels on food containers are great, since they provide us with nutrition facts. They tell us the calories per serving and the total fats, carbohydrates, sodium, dietary fiber, protein and sugars. Of course, there is the فہرست of ingredients listed on the label as well. The product label may even state this particular food item was manufactured on shared equipment with products that may contain درخت nuts and/or peanuts. This is vital due to children and adults who have a life-threatening allergy to nuts. Other food allergens include, but are not limited to the following: wheat, gluten (proteins found in wheat), corn, soy, whey, dairy, fruits and seafood. Labels provide the consumers with not only important nutritional information, but a possible life یا death situation if they don’t read the label.

Why is it then that we accept the “diabetic” label? After all, diabetes is a disease caused سے طرف کی an insulin deficiency and characterized سے طرف کی an increased amount of sugar in the blood and urine. Basically, آپ either don’t have enough insulin یا the body cannot properly utilize what it has. The disease is diabetes, not the person. The “diabetic” label is saying this...
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