Yes, the Naga Viper, the latest claimant to the world's-hottest-pepper crown, outdistances its predecessor, the Bhut Jolokia, یا "ghost chili," سے طرف کی مزید than 300,000 points on the famous Scoville scale of tongue-scorching chili hotness. Researchers at Warwick یونیورسٹی testing the Naga وائپر, واپار found that it measures 1,359,000 on the Scoville scale, which rates heat سے طرف کی tracking the presence of a chemical compound. In comparison, most varieties of jalapeño peppers measure in the 2,500 to 5,000 range -- milder than the Naga وائپر, واپار سے طرف کی a factor of 270.
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آپ might think the Naga وائپر, واپار would hail from some part of the world with a strong demand for spicy food, such as India یا Mexico. But the new pepper is actually the handiwork of Gerald Fowler, a British chili farmer and pub owner, who crossed three of the hottest peppers known to man -- including the Bhut Jolokia -- to create his Frankenstein-monster chili.
"It's painful to eat," Fowler told the Daily Mail. "It's hot enough to strip paint." Indeed, the Daily Mail reports that defense researchers are already investigating the pepper's potential uses as a weapon.
But Fowler -- who makes customers sign a waiver declaring that they're of sound mind and body before trying a Naga Viper-based سالن, کوٹنا -- insists that consuming the fiery chili does the body good.
"It numbs your tongue, then burns all the way down," he told the paper. "It can last an hour, and آپ just don't want to talk to anyone یا do anything. But it's a marvelous endorphin rush. It makes آپ feel great."
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A member of the Clifton Chili Club -- a group of Brits who travel around sampling chilis -- decided to try one of Fowler's Naga Vipers on camera. آپ can watch his less-than-pleasurable experience here.
(Photo of Bhut Jolokia, the گزشتہ holder of the hottest pepper in the world title: AP/New Mexico State University)
