Okay, this is a song my friend and I made together and I was the real creator! If آپ want, پرستار her @DexterBrawnian!
Talking this time: Do آپ like pizza? I like pizza. Do آپ like pepperoni? Uh.....yes? Can آپ pee on pizza? WHAT KIND OF سوال IS THAT?!?!? Can آپ have French toast? ............ Let's put this in a 50 سیکنڈ song! (Maybe) ...........Fine.
The art of taste involves a subtle mixing of flavors. Is there a better food for this than pizza?
I daresay the most common پیزا topping in America (besides sauce and cheese) is pepperoni. All pepperoni is not made the same, of course. Pepperoni can be soft and full of their succulent, spicy flavor. They can be crisp and lifting at the edges, tempting آپ to pick them off and pop their crispy goodness in your mouth. Some people don't mind eating half of the pepperoni's well known circles in a bite; others must eat a دائرے, حلقہ at a time.
پیزا certainly arrives quickly and conveniently, but the crux of the matter is how good it is for you. Did آپ know that پیزا is a full meal? And not just one with fancy toppings; any پیزا has all the major food groups. The dough is filling carbohydrates. The sauce offers protein, surprisingly enough, and a host of other features. The cheese offers dairy, bringing calcium and Vitamin D. A slice is only 300 calories. Josephine's پیزا also offers whole-wheat pies with vegetable toppings. This is probably one of the healthiest things آپ can put in your body! Weightlifters especially can...
پیزا was originally made as a food for the poor. It still is a great value, even if it's مزید upper class.
How much do آپ spend on food everyday? If آپ eat out cheaply, آپ pretty much have to spend about $5 per meal; think macdonalds, a sandwich, halal food. پیزا seems the same way, no? In fact, پیزا can be cheaper than groceries!
Think about it. If you're a bachelor, if آپ order a pizza, it's worth four meals (2 slices a meal). Josephine's large pie is 9.99. That's 2.50 a meal. If آپ buy your own روٹی and coldcuts and swiss cheese, it will come to 2.50 a...
Six years پہلے my family and I moved to Tampa, Florida where for the first time in my life, I got involved in the restaurant business. As the owner of an extremely well known and مقبول 80‐seat restaurant called Formaggios Pizzeria Restaurant, I quickly realized that owning a restaurant was a 24‐hour, 7‐day‐a‐week business that demanded tremendous attention. One Sunday evening at Formaggios I saw one of my waiters struggling to balance an