INGREDIENTS
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth مونگفلی, مونگ پھلی butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. پرانے زمانے, قدیم شکل oats
DIRECTIONS
Line a large baking sheet with parchment paper. In a medium ساس پین, سوس over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in مونگفلی, مونگ پھلی butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth مونگفلی, مونگ پھلی butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. پرانے زمانے, قدیم شکل oats
DIRECTIONS
Line a large baking sheet with parchment paper. In a medium ساس پین, سوس over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in مونگفلی, مونگ پھلی butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.