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Vienna - style coffee is easy to make from ingredients that are generally on hand anyway and the very first sip transports us to a charming sidewalk cafe in Austria where we can relax and be as creative as we want to be--cooking is, after all, supposed to be fun.
آپ need : *1 Egg Yolk, *1 tsp Granulated Sugar *1 c Freshly-brewed Coffee (whatever is on sale), *1 tbsp Heavy Cream
1. Separate yolk from egg white and put yolk into coffee mug. Beat yolk with a fork.
2. Add sugar to egg yolk and mix well.
3. Pour coffee into mug with egg yolk and sugar and stir.
4. Add heavy cream to mug, stir and enjoy.
Note: Do not drink coffee prepared this way if آپ are allergic to eggs یا concerned about consuming raw eggs.
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Ingredients
* 2 tbsp. sugar
* 1 tsp. instant یسپریسو (Pilon یا Cafe Bustelo)
* 1/2 c. water
* 1/2 single pkg. of instant کوکو, نارجیل mix
* 3 c. milk
* 3 - 4 drops vanilla extract
* 3 - 4 drops peppermint extract
* Ice
Directions
1. Combine water, sugar, and یسپریسو in microwave محفوظ glass/mug. Heat on high for 45 سیکنڈ to 1 minute.
2. Once hot, remove from microwave and stir in کوکو, نارجیل mix.
3. In a large cup add ice, دودھ and extracts.
4. Pour espresso/cocoa mixture into ice/milk mixture.
5. Stir and enjoy.
* 2 tbsp. sugar
* 1 tsp. instant یسپریسو (Pilon یا Cafe Bustelo)
* 1/2 c. water
* 1/2 single pkg. of instant کوکو, نارجیل mix
* 3 c. milk
* 3 - 4 drops vanilla extract
* 3 - 4 drops peppermint extract
* Ice
Directions
1. Combine water, sugar, and یسپریسو in microwave محفوظ glass/mug. Heat on high for 45 سیکنڈ to 1 minute.
2. Once hot, remove from microwave and stir in کوکو, نارجیل mix.
3. In a large cup add ice, دودھ and extracts.
4. Pour espresso/cocoa mixture into ice/milk mixture.
5. Stir and enjoy.