FOR CRUST
24 Nutter Butters, crushed
5 tbsp. unsalted مکھن unsalted butter, melted
FOR FILLING
12 oz. cream cheese, softened
1 1/2 c. smooth مونگفلی, مونگ پھلی butter
1 1/2 c. powdered sugar
3/4 tsp. pure vanilla extract
3/4 tsp. Kosher salt
2 1/4 c. whipped topping
FOR TOPPING
1 c. whipped topping
3 Nutter Butters, crushed
1/4 c. مونگفلی, مونگ پھلی butter, microwaved until pourable
DIRECTIONS
In a large bowl, stir together crushed Nutter Butters and melted butter. Press into the bottom and sides of an 8" to 9" pie pan in an even layer. Place in refrigerator while making filling.
Make filling: In another large bowl using a hand mixer, beat cream cheese and مونگفلی, مونگ پھلی مکھن until smooth. Add powdered sugar, vanilla, and salt and beat until combined. Fold in whipped topping until just combined. Transfer mixture to prepared crust and smooth into an even layer. Place in refrigerator to chill, 3 hours up to overnight.
When ready to serve, سب, سب سے اوپر with whipped topping, crushed Nutter butters, and a drizzle of مونگفلی, مونگ پھلی butter.
