FOR THE CHURRO BOWLS
Cooking spray
2 oz. (12-oz.) packages puff pastry, thawed
1/2 c. cinnamon sugar
FOR THE سیب, ایپل FILLING
2 tbsp. butter
4 apples, peeled, cored, and chopped
1/4 c. granulated sugar
1/4 c. lightly packed brown sugar
رس, جوس of 1/2 lemon
1 tsp. ground cinnamon
Pinch kosher salt
Caramel, for serving
DIRECTIONS
Preheat تندور to 400° and spray an inverted مفن, چپاتی tin with cooking spray. Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Place puff pastry on inverted مفن, چپاتی tin and press to form bowls. Bake until golden, 10 to 12 minutes. Let cool. Since puff pastry puffs, آپ may have to use an تندور mitt and gently press bowls back onto مفن, چپاتی tin and reshape bowls.
When cool enough to handle, remove bowls from مفن, چپاتی tin and toss in cinnamon sugar.
Make سیب, ایپل pie filling: In a medium ساس پین, سوس over medium heat, melt butter. Add apples, sugars, نیبو, لیموں juice, cinnamon, and a pinch of salt. Cook, stirring occasionally, until apples are soft and caramelized, 20 minutes. Let cool 10 minutes.
Fill churro bowls with سیب, ایپل pie filling and drizzle with caramel.
