2 tbsp. butter
3 Granny Smith apples, finely chopped
1/4 c. sugar
1/4 c. brown sugar
1 tbsp. cinnamon
1/2 tbsp. ground nutmeg
1 tbsp. cornstarch
رس, جوس of 1/2 lemon
All-purpose flour, for work surface
2 refrigerated pie crusts (such as Pillsbury)
1 c. کیریمل, کآرامال (warmed in microwave to make spreadable, if necessary)
Egg wash, for brushing
2 tbsp. cinnamon sugar, for sprinkling
DIRECTIONS
Preheat تندور to 375° and line a baking sheet with parchment paper.
Make سیب, ایپل pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon, and nutmeg and stir. Let cook a few منٹ more, then add cornstarch and نیبو, لیموں juice. Remove from heat and let slightly cool.
Roll out refrigerated pie crusts on a floured work surface. Slice one into long, 1/2" thick lattice strips. Set aside.
Spread the سیکنڈ pie crust with caramel, then سب, سب سے اوپر with سیب, ایپل pie filling. سب, سب سے اوپر half the lattice strips going one direction, then the remaining half going the other direction.
Use a cookie یا بسکٹ cutter to cut small rounds. Transfer to parchment-lined baking sheet and discard scraps.
Brush کوکیز with egg wash and sprinkle with cinnamon sugar.
Bake until golden brown, 28 to 30 minutes.
