FOR THE CAKE
Cooking spray
1 box vanilla cake mix, plus ingredients called for on box
1 1/2 c. سٹرابیری, اسٹرابیری jam
1 c. مونگفلی, مونگ پھلی butter
FOR THE FROSTING
1 (8-oz.) block cream cheese, softened
1 1/4 c. مونگفلی, مونگ پھلی butter
2 1/2 c. powdered sugar
2 tbsp. heavy cream
1 tsp. pure vanilla extract
Toasted chopped peanuts, for garnish
DIRECTIONS
Preheat تندور to 350°. Grease a 9”-x-13” baking pan with cooking spray.
Prepare baking mix according to package directions. Pour into prepared pan and bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely.
Using the bottom of a wooden spoon, poke holes all over cake in rows.
Place جام and مونگفلی, مونگ پھلی مکھن into 2 separate bowls and microwave until loose, about 10 seconds. Pour جام over every other row of holes. Pour مونگفلی, مونگ پھلی مکھن over remaining rows.
Make frosting: In a large bowl using a hand mixer, beat cream cheese and مونگفلی, مونگ پھلی مکھن together until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and heavy cream.
Frost cake with مونگفلی, مونگ پھلی مکھن frosting and سب, سب سے اوپر with chopped peanuts.
