The yummy delicious and most tasty insertedwith brown heavy cream is one n only chocolate which million of people love to eat.it has won دل of million of people.It is fantacy 4 all .The word chocolate is derived from "xocolatl" that means sparkling water. For the elaboration of chocolate is necessary to follow some steps. The first thing آپ realize is the washing and roasting of کوکو, نارجیل beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows آپ to remove the skins and any other impurities یا foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the کوکو, نارجیل beans and that’s how chocolate is made.
Chocolate is the king of food that everyone likes to eat. Although we do not know the process of making it, we all love chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with chocolate does not exist. What we call white chocolate is a mixture of دودھ with other ingredient that gives it a solid consistency and some how chocolate flavor.The black chocolate and کوکو, نارجیل contains مزید antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of کوکو, نارجیل powder and fruit powder and found it had مزید antioxidant capacity in کوکو, نارجیل powder.
The tasty secret of the cacao (kah KOW) درخت was discovered 2,000 years پہلے in the tropical rainforests of the Americas. The pods of this درخت contain seeds that can be processed into chocolate. The story of how chocolate grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.

The first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.

Later, the Spanish conquistadors brought the seeds back ہوم to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s پسندیدہ flavors.