Cocktails were known as drinks for the sophisticated and elegant, which weren't as common back in the دن as hard drinks. A drink on the rocks was a common phrase used among men and women, using just a tonic in some cases to cut down on the acidity of the alcohol. A lot of people enjoy a round of cocktails that are pleasing to the senses, immediately engaging sight, smell and taste with its rainbow-esque colors, fruity smells and flavors. Cocktails make for great drinks when آپ want to kick back during the weekend with friends, یا when settling down for a nightcap after a hard day's work. Worrying about how much آپ might be piling on when it comes to the calories? These کاک, کاکٹیل recipes will douse those concerns.

Low Calorie کاک, کاکٹیل Recipes

These low calorie mixed drinks are simple mixes that can be made anywhere, anytime. The ingredients are a great coalesce of flavors, that will set your taste buds tingling. Be sure to دکھائیں off your bartender skills to دوستوں and family, and make the most of these easy to put together low calorie cocktails.

انار Martini

کاک, کاکٹیل Ingredients
•1 cup of انار arils
•1 sachet of sweetner
•1 shot glass of ووڈکا, شراب (Grey ہنس یا Smirnoff will do)
How to Make It

First squeeze out all the رس, جوس from your arils, pouring the clear ruby liquid into the کاک, کاکٹیل shaker. Then add to this your sweetner and vodka, giving it a good strong shake for about 10 seconds. Strain into a مارٹینی, مارٹانا glass if آپ have one of these, and سب, سب سے اوپر it off with an زیتون on a toothpick. The pomegranate's mild sweetness is taken up a notch سے طرف کی the sweetner, making it a refreshing drink on a Sunday afternoon.

سٹرابیری, اسٹرابیری and نیبو, لیموں Zest Cocktail

کاک, کاکٹیل Ingredients
•4 strawberries (cut off the top)
•One curly strand of نیبو, لیموں zest
•1 and a half shot glasses of white رم (coconut flavored rum, either from Malibu یا Bacardi)
•Sprig of mint
How to Make it

Crush the strawberries until you're left with a smooth consistent juice, strain this using a sieve to get rid of the seeds and then pour it down the کاک, کاکٹیل shaker. Then add to this your coconut flavored رم and مہر off the shaker before آپ mix it up. Open it and then add a sprig of mint, finely chopped and give it another good shake to infuse the flavor last. Pour into a tall glass, and سب, سب سے اوپر your کاک, کاکٹیل off with a curly نیبو, لیموں zest strand, that آپ can carefully remove from a نیبو, لیموں using a potato peeler. Cooling, fruity and flavorful - this coconut-y سٹرابیری, اسٹرابیری کاک, کاکٹیل eases آپ down after a strenuous day.

Kiwi کاک, کاکٹیل with Mint and نیبو, لیموں Juice

کاک, کاکٹیل Ingredients
•1 sprig of mint
•1 shot of glass of نیبو, لیموں juice
•1 shot glass of white rum
•1 sachet of sweetner
•1 medium sized kiwi
How to Make It

Crush the kiwi until it reduces down to juicy mush - strain thoroughly before pouring this into a کاک, کاکٹیل strainer. Add in your one shot glass of نیبو, لیموں and rum, including your sweetner. مہر it off and give it a violent shake for about 10 seconds, before pouring it into a tall glass and garnishing with a basil leaf; give the leaf a good ذائقہ, مارنا between your palms to release its trapped flavor. The bittersweet kiwi is hit with نیبو, لیموں to bring out its ھٹی, ترش side, but also striking a balance with sweetness, to make it less tangy. Add the crushed ice last to give it a good icy finish.

These low calorie cocktails are sure to have people flocking to your ہوم to try out these out. Experiment with other ways to include fruits and herbs to get the hang of different flavors and form an understanding on how they merge to compliment each other; soon you'll be a کاک, کاکٹیل king (or queen). To the makers of cocktails!