© Katie Leeker
Third Place Winner of the 2009 Crafty Half-blood Prince Contest
Supplies
1 2.5-inch (6.35 cm) Styrofoam ball
2 15-mm Google eyes
1 1-inch (2.54 cm) Pipe cleaner
1 Small bottle of styrofoam glue
1 3-foot Feather boa
1 Small metal clip/pin with a flat edge
Scissors
Instructions
Attach the clip/pin, with glue, to the bottom of the styrofoam ball. Allow to dry completely.
Cut the feather باؤ in half so it is easier to work with.
Put a bead of glue around half of the styrofoam ball.
لپیٹ, لفاف کریں half of the feather باؤ around the styrofoam ball, sticking it to the glue.
Hold/press down on باؤ for 1 minute.
Let sit for 15 minutes, یا until آپ feel that it is secure enough to لپیٹ, لفاف کریں the سیکنڈ half.
Put a bead of glue around the other half of the styrofoam ball.
لپیٹ, لفاف کریں half of the feather باؤ around the styrofoam ball, sticking it to the glue.
Hold/press down on باؤ for 1 minute.
Let sit for 15 minutes, یا until آپ feel that it is secure.
Glue on google eyes, pom pom nose and pipe cleaner mouth.
Let dry completely. Allowing to dry overnight is best.
Name your new puff and enjoy!
Final Product
dry chow mein noodles
Melt your chocolate until smooth. Stir in noodles until the mixture is thick enough to hold together. Spoon bite-sized clusters onto wax paper and let harden in the refrigerator. If آپ want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of chocolate before adding the noodles. These can be frozen, just thaw before serving.
These are really good یا at least i would geuss so because my Grandma would always make them but instead of chocolate they had میں butterscotch, بوٹرسکوٹچ and they were really really good so if آپ wanna try that instead even though these would be good آپ can because they are still clustered and آپ can imagine them to be cockroachs just in a different color!
Your پسندیدہ devils food cake recipe, made into cupcakes
black string licorice
Bake your cupcakes according to the instructions, without using paper cup liners. Slice off the سب, سب سے اوپر of the crown of each نہیںملتیں so that when it is turned upside down, it sits flat. This gives آپ مزید of a cauldron shape than a نہیںملتیں shape. Cut the black string licorice into small pieces and poke them into the cupcakes as cauldron handles.
These look so good to make kind of like cupcakes آپ can if آپ want to choose to not use the licorice, i know my family doesnt like it except for my dad.............You could probably also use whatever cake mix آپ like. Happy Baking!
Parchment Scrolls
سے طرف کی Britta
Preparation Time
30 منٹ
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial pesto کے, pesto
6 thin slices مالٹا, نارنگی cheddar (or American) cheese
Instructions
Spread the pesto کے, pesto evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the pesto کے, pesto layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely frozen is too difficult to cut)
Cut the roll into half-inch thick slices with a روٹی knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 منٹ یا until golden brown.
(You can also call purchased tortilla لپیٹ, لفاف کریں sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
سے طرف کی Britta
Preparation Time
30 منٹ
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial pesto کے, pesto
6 thin slices مالٹا, نارنگی cheddar (or American) cheese
Instructions
Spread the pesto کے, pesto evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the pesto کے, pesto layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely frozen is too difficult to cut)
Cut the roll into half-inch thick slices with a روٹی knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 منٹ یا until golden brown.
(You can also call purchased tortilla لپیٹ, لفاف کریں sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
Witches' Brew (1998)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle مالٹا, نارنگی juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink یا eat یا in any way come in direct contact with skin with any chunks of dry ice -
آپ can get burned سے طرف کی the extreme cold!)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle مالٹا, نارنگی juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink یا eat یا in any way come in direct contact with skin with any chunks of dry ice -
آپ can get burned سے طرف کی the extreme cold!)
What آپ will need:
marshmellows
chocolate syrup
سٹرابیری, اسٹرابیری syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour سٹرابیری, اسٹرابیری syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in سٹرابیری, اسٹرابیری sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight یا however long آپ think is appropriate
Step 6-take marshmellow off stick and put one peice of پاپ کارن, پوپکارن on, put marshmellow back on
Step 7- put chocolate sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness آپ want them
I hope آپ enjoy! I should have a pic گیا کیا پوسٹ soon!
marshmellows
chocolate syrup
سٹرابیری, اسٹرابیری syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour سٹرابیری, اسٹرابیری syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in سٹرابیری, اسٹرابیری sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight یا however long آپ think is appropriate
Step 6-take marshmellow off stick and put one peice of پاپ کارن, پوپکارن on, put marshmellow back on
Step 7- put chocolate sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness آپ want them
I hope آپ enjoy! I should have a pic گیا کیا پوسٹ soon!
