Participants in the project "MasterShef" had already managed to get the master classes of broadcasters Oksana Marchenko and Maxim Chmerkovskogo, singer and showman Alexander Krivoshapko Sergei Sosedova. The اگلے دکھائیں was a guest musician, Alexander Fisher, who flew in from Norway especially to teach the participants to prepare the project of Norwegian salmon.

This is a dish that is very مقبول in his country and is often cooked in his family. On average, it should be 30-40 منٹ of cooking. "Our party is دیا an گھنٹہ due to the fact that for them it is a new dish - کہا a food producer of the project. - But most of the time they are not needed, because the pantry is stripped of سامن, سالمن fillet. prticipants need only to remove the skin from the batch piece of salmon, marinate, sauté and post it. "

Most of Alexander Fisher talked Anfisa Chekhov . "You know, I love men in glasses - admitted telediva. - Just want to rely on their shoulder. This phrase she managed to embarrass a famous singer. To defuse the situation, Anfisa asked about what is going on in Alexander's life in حالیہ times.

"I would not like to brag - Fisher began, but decided to continue. - I recently met with Joe Cocker and Barack Obama. "

سے طرف کی the way, the singer admitted that often happens in Ukraine. "I've got a very good producer," - he said. Also, Alexander کہا that his first dish was a پیزا and a romantic رات کے کھانے, شام کا کھانا is ready ... to cook a پیزا with candles. Singer advised Ukrainian girls have مزید fat: "Fat is tasty, and do not need anything else. Girls in Ukraine needs to spend days it is. "

Alexander wanted the participants prepared a dish as similar to the one that was cooked them. "I would like to get the Norwegian سامن, سالمن with a Ukrainian accent" - was his last instruction before participants began to cook meals.

For those who dare to make the Norwegian سامن, سالمن at home, should heed the advice that the project participants to judge when they started to cook. "The main thing - do not dry up salmon, because it could be worse than just fat meat," - کہا Anfisa Chekhov. "And please do not use نیبو, لیموں juice" - added Hector Jimenez Bravo.

'Norwegian سامن, سالمن recipe from Alexander Rybak'

سامن, سالمن fillet Shpyg fresh basil, rubbed with salt, sugar, pepper and زیتون oil. Thus it is pickled. In a separate bowl, we boil the potatoes embur. Embur potatoes - a kind of mashed potatoes. That's what it's feature: boiled potatoes in their skins, after which the pulp frays with rubbing mechanism for mashing. Added black and green olives, diced. All this is fueled with butter, and potato mixture is obtained.

Also, this dish is accompanied سے طرف کی بروکولی, شاخ گوبھی cabbage buds. They are boiled in salt water, and then abruptly cooled in ice. This is called the English way of cooking. Thus retained the natural green cabbage. Further, it is necessary to fry the cabbage cooked in مکھن with garlic and put it in a kind of cushion. On a بستر of بروکولی, شاخ گوبھی roasted سامن, سالمن is laid, which is pre-marinated.

Potatoes embur lay out with two spoons in the form of a fan. There are three petals. And it pours sauce saffron.

Saffron sauce prepared as follows: onion-garlic roasted and شارلٹ in butter. Sea salt is added, the mixture of peppers, all diluted low-fat cream. Excess moisture is evaporated to thickening. Added saffron petal. The sauce is ready.