6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus مزید for sprinkling
2 tbsp. ground cinnamon
2/3 c. پرانے زمانے, قدیم شکل rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat تندور to 350° and line a baking sheet with parchment paper. Place each سیب, ایپل half flat side down and use a paring چھری to create thin slices all the way across, making sure to stop slicing right before the bottom of the سیب, ایپل (so it stays together as one piece). Transfer سیب, ایپل halves to prepared baking sheet.
Lightly brush سیب, ایپل tops with melted مکھن and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside سیب, ایپل slits.
Return to تندور and bake 10 منٹ more.
سب, سب سے اوپر each with a scoop of ice cream, then drizzle with کیریمل, کآرامال and serve.
4 apples, cut in half through the stem
4 tbsp. melted butter
1 tbsp. packed brown sugar
1/2 tsp. cinnamon
6 oz. bittersweet chocolate, chopped
8 marshmallows
1/4 c. crushed graham crackers
DIRECTIONS
Preheat تندور to 375°. Using a melon baller یا a spoon, scoop out core from each apple.
In a small bowl, combine melted butter, brown sugar, and cinnamon.
Place apples in a large baking dish and brush with مکھن mixture. Divide chocolate between apples and bake until chocolate is melty and apples are fork tender, 20 minutes.
Turn تندور to broil. Place a کے marshmallow, مآرشماللو on سب, سب سے اوپر of each سیب, ایپل and broil until toasted, about 2 minutes.
Sprinkle with crushed graham crackers before serving.