for 8 servings
1 tablespoon butter
14 oz sweetened condensed milk
¼ cup کوکو, نارجیل powder
chocolate sprinkle, as needed
Preparation
In a pot over low heat, melt the butter, condensed milk, and کوکو, نارجیل powder, stirring continuously until آپ can see the bottom of the pot for 2-3 سیکنڈ when dragging a spatula کے, گوندھنے through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in chocolate sprinkles, یا plain کوکو, نارجیل powder and enjoy!
for 4 servings
1 cup tequila
1 cup لیموں, چونے juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
گلابی himalayan salt, to serve
Preparation
In a pitcher یا large bowl, add tequila, لیموں, چونے juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then سب, سب سے اوپر with the rosé مارگریٹا, مارگآرات (rosarita).
Serve with a لیموں, چونے wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup chocolate chips
Preparation
Preheat تندور to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place کیلا slices on سب, سب سے اوپر of the batter, followed سے طرف کی the chocolate chips.
Bake for 15 minutes, یا until golden brown.
Cut into squares and serve immediately, یا freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 سیکنڈ per pancake on the plate.
Enjoy!
