Butterbeer
Butterbeer! It warms آپ up AND tastes great. Now in take-away form from The Three Broomsticks. (Many thanks to Melissa for this recipe!)
Ingredients:
◦1 cup (8 oz) club soda یا cream soda
◦½ cup (4 oz) میں butterscotch, بوٹرسکوٹچ syrup (ice cream topping)
◦½ tablespoon مکھن
Directions:
Step 1: Measure میں butterscotch, بوٹرسکوٹچ and مکھن into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, یا until syrup is bubbly and مکھن is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs یا small glasses; a perfectly warm Hogwarts treat for two!
کدو, لوکی رس, جوس
کدو, لوکی Juice, a پسندیدہ for feasts at Hogwarts that آپ can now take ہوم with you!
Ingredients:
◦2 cups of pumpkin, chopped up into chunks
◦2 cups of سیب, ایپل رس, جوس
◦½ cup of pineapple رس, جوس
◦1 teaspoon of honey (more یا less to your liking
◦Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
Step 1: رس, جوس the کدو, لوکی pieces سے طرف کی squeezing through a cheesecloth یا using a juicer if آپ have one.
Step 2: Pour the کدو, لوکی juice, سیب, ایپل رس, جوس and pineapple رس, جوس into a blender.
Step 3: Add the honey (we recommend آپ start with 1 teaspoon, as آپ can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your کدو, لوکی رس, جوس یا serve iced and enjoy!
کدو, لوکی Cookies
کدو, لوکی Cookies, a delectable treat that any muggle would love!(Enormous thanks to Jim and Jane for this recipe!)
Ingredients:
◦1 cup کدو, لوکی
◦1 egg
◦2 cups flour - all purpose
◦1 cup sugar
◦1 teaspoon salt
◦1 cup shortening
◦1 teaspoon vanilla
◦1 teaspoon cinnamon
◦1 teaspoon baking soda
◦1 teaspoon baking powder
Directions:
Step 1: Preheat تندور to 350.
Step 2: Cream sugar and shortening.
Step 3: Add vanilla, egga, and pumpkin.
Step 4: Sift dry ingredients.
Step 5: Add remaining ingredients - mix well.
Step 6: Use teaspoon to drop کوکیز on cookie sheet.
Step 7: Bake 10-12 minutes. Makes about 6 dozen.
کدو, لوکی Cookie Frosting:
Ingredients:
•3 tablespoons مکھن
•½ cup brown sugar
•4 tablespoons دودھ
Directions:
Step 1: Bring above ingredients to a boil in sauce pan. Cool for a short while.
Step 2: Add: 3/4 teaspoon vanilla and 1 یا مزید cups powdered sugar.
Step 3: Put onto کوکیز and ENJOY!
کدو, لوکی Shake
Thick and rich Pumpkinshakes! One of Rosmerta's newest concoctions! (Many thanks to Megan for this recipe!)
Ingredients:
◦1 banana, peeled and frozen
◦3 tablespoons مالٹا, نارنگی رس, جوس concentrate
◦3 tablespoons کدو, لوکی puree کے, پوری
◦1 scoop vanilla ice cream
◦1/3 cup water یا دودھ (creamier)
◦Whipped cream (optional)
◦Cinnamon (optional)
Directions:
Step 1: Cut frozen کیلا into small pieces and put all ingredients into blender.
Step 2: Blend on high until smooth.
Step 3: Pour into two tall glasses, سب, سب سے اوپر with whipped cream and sprinkle cinnamon over the pumpkinshake. Serve while still chilled!
Ton Tongue Toffee
Ton-Tongue toffee just for you, though we promise it's been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!)
Ingredients:
◦2 cups sugar
◦8 tablespoons of مکھن
◦½ teaspoon vanilla extract (or imitation)
◦1½ cups water
◦Additionally, a candy thermometer is required
Directions:
Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
Step 2: Without furter stirring, boil until mixture reaches 290°F on your candy thermometer.
Step 3: Pour mixture into a greased یا buttered 9"x12" pan and let cool until almost firm to the touch.
Step 4: Score surface into 2" squares with a sharp knife, but do not cut completely.
Step 5: When cool, break into pieces (this should be easier if toffee was properly scored).
Step 6: Enjoy! Makes 1¼ pounds of toffee.
Treacle fudge کی, لغویات
Treacle fudge کی, لغویات is a sweet treat from Mrs. Weasley یا a tooth-breaker from Hagrid. Be sure yours doesn't get too hard! (Many thanks to Aurora for this recipe)
Ingredients:
◦½ cup light cream یا evaporated دودھ
◦¾ cup firmly packed brown sugar
◦¼ teaspoon salt
◦4 ounces of unsweetened chocolate
◦2 tablespoons unsalted مکھن
◦1/3 cup molasses
Directions:
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the chocolate and مکھن together. Remove from heat and add molasses.
Step 3: Add the chocolate mixtures and cream mixtures together. Pour mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!
Melon Brain
Straight from the Department of Mysteries, these brains have left the tank and have landed on your table! Thanks to Family Fun online for the recipe idea!
Ingredients:
◦1 whole تربوز, واٹرمیلاون
Directions:
Step 1: Using a vegitable peeler, peel away the green rind of watermelon, leaving the inner, white rind.
Step 2: Cut bottom off the melon, to keep it from rolling. Outline squiggling crevices with a toothpick to mimic the furrows of a brain.
Step 3: Using a sharp paring knife, carve along the original tracings, so that some of the inner گلابی is visible beneath the rind.
pretzel کا, پریٹزال Wands
Cast your own spells with these pretzel کا, پریٹزال wands! They're so pretty, tasty, and easy to make... you'd swear it's magic! Thanks to Family Fun online for providing inspiration for the recipe!
Ingredients:
◦1 bag of chocolate candy melts (can be substituted with a bag of chocolate chips)
◦1 package of long pretzel کا, پریٹزال rods
◦Assorted decorative sprinkles (the مزید variation, the better)
Directions:
Step 1: Place chocolate candy melts in a microwave-safe bowl. Place bowl in microwave, and heat it on high for twenty five seconds.
Step 2: Remove bowl from microwave, and using a spoon, stir the chocolate.
Step 3: Repeat steps one and two until the chocolate is completely melted. This will take several tries.
Step 4: With the chocolate melted, take a pretzel کا, پریٹزال rod, and cover about two inches of the tip with the chocolate. There are several ways to approach this, the easiest being to either dip the rod directly into the bowl, یا else have a spoon handy with which آپ can scoop and spread the chocolate.
Step 5: Add the sprinkles of your choosing to the chocolate's surface.
Step 6: Place sprinkled wand on a sheet of wax paper, and allow to cool until the chocolate has hardened.
Step 7: Repeat until آپ have made the desired number of pretzel کا, پریٹزال wands!
Note: This recipe makes a great party activity! If آپ are planning to do this with a group, be sure to separate the sprinkles into small containers, in order to make decorating easier!
Chocolate Covered Frogs
These chocolate-covered frogs may not hop on the table, but they most certainly will in your stomach! Many thanks to Andrea for the recipe!
Ingredients:
◦Gummy Frogs
◦semi-sweet دودھ chocolate pieces (can be substituted with white یا dark chocolate, depending on your taste)
Directions:
Step 1: Cover a plate with wax paper. This will be used later, after the frogs are dipped.
Step 2: Place chocolate pieces into a microwave محفوظ bowl, and place bowl in microwave. Heat at a medium heat in thirty سیکنڈ intervals, stirring after each one, until the chocolate is completely melted. Be careful not to burn it!
Step 3: Carefully dip the back end of a gummy frog into the chocolate. Place dipped frog onto the wax paper-covered plate.
Step 4: Repeat step 3 with the remaining gummy frogs.
Step 5: Place the plate of dipped frogs into refrigerator, until the chocolate hardens.
Note: If you're holding a magical gathering, dip larger gummy frogs, and turn them into unique (and delicious) placecards! Design "wizard cards" with each of your guests names on them. At each seat, place the respective card, along with a dipped frog!
Mini Dragon Eggs
"Five of Charlie's fellow keepers staggered up to the horntail at that moment, carrying a clutch of huge granite-gray eggs between them in a blanket. They placed them carefully at the Horntail's side. Hagrid let out a moan of longing." -Harry Potter and the Goblet of Fire, pg. 328 American Edition, Hardcover.
Thanks to Timeturner for the recipe!
Ingredients:
◦1 pound ground sausage
◦Fine dry روٹی crumbs
◦Shredded cheddar cheese
◦8 hard boiled eggs (remember to peel off the shells)
◦1 egg, beaten
Directions:
Step 1: Preheat تندور to 375 degrees.
Step 2: Divide sausage into 8, 2-ounce portions.
Step 3: On a surface that has been sprinkled with روٹی crumbs, pat out each 2-ounce sausage portion to a 1/8-inch thickness.
Step 4: Sprinkle each sausage patty with two tablespoons of shreeded cheese.
Step 5: Carefully لپیٹ, لفاف کریں one patty completely around one of the hard boiled eggs. Press the edges together to tightly مہر the egg in its sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
Step 6: Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the روٹی crumbs
Step 7: Place the finished dragon egg on a baking sheet. Bake in the preheated تندور for 20 minutes, یا until the sausage is lightly browned
Step 8: Remove from the oven, and enjoy!
Mulled Mead
The house specialty, and a must for any visitor to The Three Broomsticks! Now آپ can recreate this delicious (and non-alcoholic) treat in your kitchen. Many thanks to Karen for this recipe!
Ingredients:
◦1 quart of water
◦1 cup of honey
◦1/2 teaspoon of nutmeg
◦1/4 teaspoon of ginger
◦1/2 teaspoon بادام extract
Directions:
Step 1: Add all ingredients to a pan, and bring to a boil on the stove.
Step 2: As it begins to boil, a skin will form on the surface. Scrape it off, and continue to stir the contents of the pan until the scum ceases to form.
Step 3: Allow to cool, and enjoy!
credit to mugglenet
Butterbeer! It warms آپ up AND tastes great. Now in take-away form from The Three Broomsticks. (Many thanks to Melissa for this recipe!)
Ingredients:
◦1 cup (8 oz) club soda یا cream soda
◦½ cup (4 oz) میں butterscotch, بوٹرسکوٹچ syrup (ice cream topping)
◦½ tablespoon مکھن
Directions:
Step 1: Measure میں butterscotch, بوٹرسکوٹچ and مکھن into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, یا until syrup is bubbly and مکھن is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs یا small glasses; a perfectly warm Hogwarts treat for two!
کدو, لوکی رس, جوس
کدو, لوکی Juice, a پسندیدہ for feasts at Hogwarts that آپ can now take ہوم with you!
Ingredients:
◦2 cups of pumpkin, chopped up into chunks
◦2 cups of سیب, ایپل رس, جوس
◦½ cup of pineapple رس, جوس
◦1 teaspoon of honey (more یا less to your liking
◦Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
Step 1: رس, جوس the کدو, لوکی pieces سے طرف کی squeezing through a cheesecloth یا using a juicer if آپ have one.
Step 2: Pour the کدو, لوکی juice, سیب, ایپل رس, جوس and pineapple رس, جوس into a blender.
Step 3: Add the honey (we recommend آپ start with 1 teaspoon, as آپ can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your کدو, لوکی رس, جوس یا serve iced and enjoy!
کدو, لوکی Cookies
کدو, لوکی Cookies, a delectable treat that any muggle would love!(Enormous thanks to Jim and Jane for this recipe!)
Ingredients:
◦1 cup کدو, لوکی
◦1 egg
◦2 cups flour - all purpose
◦1 cup sugar
◦1 teaspoon salt
◦1 cup shortening
◦1 teaspoon vanilla
◦1 teaspoon cinnamon
◦1 teaspoon baking soda
◦1 teaspoon baking powder
Directions:
Step 1: Preheat تندور to 350.
Step 2: Cream sugar and shortening.
Step 3: Add vanilla, egga, and pumpkin.
Step 4: Sift dry ingredients.
Step 5: Add remaining ingredients - mix well.
Step 6: Use teaspoon to drop کوکیز on cookie sheet.
Step 7: Bake 10-12 minutes. Makes about 6 dozen.
کدو, لوکی Cookie Frosting:
Ingredients:
•3 tablespoons مکھن
•½ cup brown sugar
•4 tablespoons دودھ
Directions:
Step 1: Bring above ingredients to a boil in sauce pan. Cool for a short while.
Step 2: Add: 3/4 teaspoon vanilla and 1 یا مزید cups powdered sugar.
Step 3: Put onto کوکیز and ENJOY!
کدو, لوکی Shake
Thick and rich Pumpkinshakes! One of Rosmerta's newest concoctions! (Many thanks to Megan for this recipe!)
Ingredients:
◦1 banana, peeled and frozen
◦3 tablespoons مالٹا, نارنگی رس, جوس concentrate
◦3 tablespoons کدو, لوکی puree کے, پوری
◦1 scoop vanilla ice cream
◦1/3 cup water یا دودھ (creamier)
◦Whipped cream (optional)
◦Cinnamon (optional)
Directions:
Step 1: Cut frozen کیلا into small pieces and put all ingredients into blender.
Step 2: Blend on high until smooth.
Step 3: Pour into two tall glasses, سب, سب سے اوپر with whipped cream and sprinkle cinnamon over the pumpkinshake. Serve while still chilled!
Ton Tongue Toffee
Ton-Tongue toffee just for you, though we promise it's been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!)
Ingredients:
◦2 cups sugar
◦8 tablespoons of مکھن
◦½ teaspoon vanilla extract (or imitation)
◦1½ cups water
◦Additionally, a candy thermometer is required
Directions:
Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
Step 2: Without furter stirring, boil until mixture reaches 290°F on your candy thermometer.
Step 3: Pour mixture into a greased یا buttered 9"x12" pan and let cool until almost firm to the touch.
Step 4: Score surface into 2" squares with a sharp knife, but do not cut completely.
Step 5: When cool, break into pieces (this should be easier if toffee was properly scored).
Step 6: Enjoy! Makes 1¼ pounds of toffee.
Treacle fudge کی, لغویات
Treacle fudge کی, لغویات is a sweet treat from Mrs. Weasley یا a tooth-breaker from Hagrid. Be sure yours doesn't get too hard! (Many thanks to Aurora for this recipe)
Ingredients:
◦½ cup light cream یا evaporated دودھ
◦¾ cup firmly packed brown sugar
◦¼ teaspoon salt
◦4 ounces of unsweetened chocolate
◦2 tablespoons unsalted مکھن
◦1/3 cup molasses
Directions:
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the chocolate and مکھن together. Remove from heat and add molasses.
Step 3: Add the chocolate mixtures and cream mixtures together. Pour mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!
Melon Brain
Straight from the Department of Mysteries, these brains have left the tank and have landed on your table! Thanks to Family Fun online for the recipe idea!
Ingredients:
◦1 whole تربوز, واٹرمیلاون
Directions:
Step 1: Using a vegitable peeler, peel away the green rind of watermelon, leaving the inner, white rind.
Step 2: Cut bottom off the melon, to keep it from rolling. Outline squiggling crevices with a toothpick to mimic the furrows of a brain.
Step 3: Using a sharp paring knife, carve along the original tracings, so that some of the inner گلابی is visible beneath the rind.
pretzel کا, پریٹزال Wands
Cast your own spells with these pretzel کا, پریٹزال wands! They're so pretty, tasty, and easy to make... you'd swear it's magic! Thanks to Family Fun online for providing inspiration for the recipe!
Ingredients:
◦1 bag of chocolate candy melts (can be substituted with a bag of chocolate chips)
◦1 package of long pretzel کا, پریٹزال rods
◦Assorted decorative sprinkles (the مزید variation, the better)
Directions:
Step 1: Place chocolate candy melts in a microwave-safe bowl. Place bowl in microwave, and heat it on high for twenty five seconds.
Step 2: Remove bowl from microwave, and using a spoon, stir the chocolate.
Step 3: Repeat steps one and two until the chocolate is completely melted. This will take several tries.
Step 4: With the chocolate melted, take a pretzel کا, پریٹزال rod, and cover about two inches of the tip with the chocolate. There are several ways to approach this, the easiest being to either dip the rod directly into the bowl, یا else have a spoon handy with which آپ can scoop and spread the chocolate.
Step 5: Add the sprinkles of your choosing to the chocolate's surface.
Step 6: Place sprinkled wand on a sheet of wax paper, and allow to cool until the chocolate has hardened.
Step 7: Repeat until آپ have made the desired number of pretzel کا, پریٹزال wands!
Note: This recipe makes a great party activity! If آپ are planning to do this with a group, be sure to separate the sprinkles into small containers, in order to make decorating easier!
Chocolate Covered Frogs
These chocolate-covered frogs may not hop on the table, but they most certainly will in your stomach! Many thanks to Andrea for the recipe!
Ingredients:
◦Gummy Frogs
◦semi-sweet دودھ chocolate pieces (can be substituted with white یا dark chocolate, depending on your taste)
Directions:
Step 1: Cover a plate with wax paper. This will be used later, after the frogs are dipped.
Step 2: Place chocolate pieces into a microwave محفوظ bowl, and place bowl in microwave. Heat at a medium heat in thirty سیکنڈ intervals, stirring after each one, until the chocolate is completely melted. Be careful not to burn it!
Step 3: Carefully dip the back end of a gummy frog into the chocolate. Place dipped frog onto the wax paper-covered plate.
Step 4: Repeat step 3 with the remaining gummy frogs.
Step 5: Place the plate of dipped frogs into refrigerator, until the chocolate hardens.
Note: If you're holding a magical gathering, dip larger gummy frogs, and turn them into unique (and delicious) placecards! Design "wizard cards" with each of your guests names on them. At each seat, place the respective card, along with a dipped frog!
Mini Dragon Eggs
"Five of Charlie's fellow keepers staggered up to the horntail at that moment, carrying a clutch of huge granite-gray eggs between them in a blanket. They placed them carefully at the Horntail's side. Hagrid let out a moan of longing." -Harry Potter and the Goblet of Fire, pg. 328 American Edition, Hardcover.
Thanks to Timeturner for the recipe!
Ingredients:
◦1 pound ground sausage
◦Fine dry روٹی crumbs
◦Shredded cheddar cheese
◦8 hard boiled eggs (remember to peel off the shells)
◦1 egg, beaten
Directions:
Step 1: Preheat تندور to 375 degrees.
Step 2: Divide sausage into 8, 2-ounce portions.
Step 3: On a surface that has been sprinkled with روٹی crumbs, pat out each 2-ounce sausage portion to a 1/8-inch thickness.
Step 4: Sprinkle each sausage patty with two tablespoons of shreeded cheese.
Step 5: Carefully لپیٹ, لفاف کریں one patty completely around one of the hard boiled eggs. Press the edges together to tightly مہر the egg in its sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
Step 6: Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the روٹی crumbs
Step 7: Place the finished dragon egg on a baking sheet. Bake in the preheated تندور for 20 minutes, یا until the sausage is lightly browned
Step 8: Remove from the oven, and enjoy!
Mulled Mead
The house specialty, and a must for any visitor to The Three Broomsticks! Now آپ can recreate this delicious (and non-alcoholic) treat in your kitchen. Many thanks to Karen for this recipe!
Ingredients:
◦1 quart of water
◦1 cup of honey
◦1/2 teaspoon of nutmeg
◦1/4 teaspoon of ginger
◦1/2 teaspoon بادام extract
Directions:
Step 1: Add all ingredients to a pan, and bring to a boil on the stove.
Step 2: As it begins to boil, a skin will form on the surface. Scrape it off, and continue to stir the contents of the pan until the scum ceases to form.
Step 3: Allow to cool, and enjoy!
credit to mugglenet
