مونگفلی, مونگ پھلی مکھن and jelly! :D I put مونگفلی, مونگ پھلی مکھن on both sides and جیلی in the middle. And I HAVE to eat it with an ice cold glass of milk...or else >:O
my totally fave سینڈوچ is grilled swiss cheese on rye روٹی with بیکن and tomato. such an awesome combo!! take ry روٹی مکھن it, put one slice مکھن side down in a hot frying pan add ٹماٹر cheese and bacon, سب, سب سے اوپر with the other buttered slice of روٹی مکھن side up. cook to a crispy brown n flip. press down a lil so it all melts together n cook till all golden brown.
Ham (thin Deli slices) other cold cuts (optional) sliced Cheese Lettuce, shredded یا in pieces ٹماٹر slices Hot Dog buns Mustard Mayonnaise Zesty Italian Dressing
Finish cutting the bun in half. Place on a baking sheet with inside of bun facing up. Fold 1 slice of cheese in half the long way and place it onto the bottom half of the bun. Leave the سب, سب سے اوپر half of the bun empty, but place on baking sheet along with the bottom half. Place several slices of ham and, or, other cold cuts on سب, سب سے اوپر of the cheese. Heat in the تندور at about 375 degrees until cheese starts to melt. Remove from oven. Squeeze mustard over ham. Place لیٹش, کاہو کے پتّے and ٹماٹر on سب, سب سے اوپر of ham. Sprinkle on salt and pepper. Squeeze a little ترکاریاں, سلاد dressing over لیٹش, کاہو کے پتّے and tomato. Spread mayonnaise on سب, سب سے اوپر half of the bun. Place سب, سب سے اوپر half of bun onto ٹماٹر and press down slightly. Serve.
