Ingredients:
•4 cups steamed Japanese rice
•strips of dried nori (seaweed)
•salt to taste
•black sesame seeds
•*for fillings:
•ume (pickled plum) / grilled salted سامن, سالمن (small chunks) / kombu no tsukudani
Preparation:
Cook steamed rice. Put about a half cup of steamed چاول in a چاول bowl. Wet your hands in water so that the چاول won't stick. Rub some salt on your hands. Place the steamed چاول on your hand and put your پسندیدہ filling, such as kombu-no-tsukudani, umeboshi, and grilled سامن, سالمن on the rice. Push the filling into the چاول lightly. Hold the چاول between your palms. Form the چاول into a round, a triangle, یا a cylinder سے طرف کی pressing lightly with your both palms. Roll the چاول ball on your hands a few times, pressing lightly. لپیٹ, لفاف کریں the چاول ball with a strip of nori یا sprinkle some sesame seeds on them.
•4 cups steamed Japanese rice
•strips of dried nori (seaweed)
•salt to taste
•black sesame seeds
•*for fillings:
•ume (pickled plum) / grilled salted سامن, سالمن (small chunks) / kombu no tsukudani
Preparation:
Cook steamed rice. Put about a half cup of steamed چاول in a چاول bowl. Wet your hands in water so that the چاول won't stick. Rub some salt on your hands. Place the steamed چاول on your hand and put your پسندیدہ filling, such as kombu-no-tsukudani, umeboshi, and grilled سامن, سالمن on the rice. Push the filling into the چاول lightly. Hold the چاول between your palms. Form the چاول into a round, a triangle, یا a cylinder سے طرف کی pressing lightly with your both palms. Roll the چاول ball on your hands a few times, pressing lightly. لپیٹ, لفاف کریں the چاول ball with a strip of nori یا sprinkle some sesame seeds on them.