2 cups of pumpkin, chopped up into chunks
2 cups of سیب, ایپل juice
1/2 cup of pineapple juice
1 teaspoon of honey (to taste)
Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)

Directions:
رس, جوس the کدو, لوکی pieces سے طرف کی squeezing through a cheesecloth یا سے طرف کی using a juicer. Pour the کدو, لوکی juice, سیب, ایپل رس, جوس and pineapple رس, جوس into a blender. Add the honey and spices, adjusting quantity to taste. Chill یا serve over ice.


2 eggs, slightly beaten

3/4 cup sugar

1 lb. canned کدو, لوکی (or 2 cups fresh, roasted in the oven)

1/2 teaspoon salt

1 tsp. cinnamon

1/2 tsp. ginger

1/4 tsp. cloves

1/2 t. allspice

1 2/3 cups evaporated دودھ (1 can)

Pam یا مکھن for greasing کی casserole, casserole dish

9 oz. pie crust pastry (enough for two single standard pie crusts)

To make filling add eggs and sugar to a mixing bowl, mix until well blended. Stir in pumpkin, salt and spices. Add evaporated دودھ and mix well.

Bake the filling in a large کی casserole, casserole dish that has been buttered یا sprayed with pam. Bake at 425 degrees for 15 minutes. Keep تندور door closed and reduce temperature to moderate (350 degrees) and continue baking for 45 منٹ یا until میز, جدول چھری inserted in center of dish comes out clean. Cool filling completely on a wire rack.

Make یا purchase pie crust pastry. Roll pastry thin and cut into circles approximately 4 inches in diameter. Put a spoonful of the cool کدو, لوکی mixture towards one side of the center of the circle. Fold over the crust into a half-circle and firmly crimp the edges closed. Cut with a paring چھری three small slits in the سب, سب سے اوپر for venting. Place on a greased cookie sheet.

Bake at 400 degrees only until crust is a light golden brown, approximately 10 minutes.

Serve at room temperature.