Ingredients
2 cups self-rising flour, یا plain flour sifted with 2 tsp baking powder
Pinch of salt (optional)
1/2 cup مکھن یا margarine
1/2 cup fine granulated sugar
1 cup mixed dried fruit (such as a mixture of moist packs of dried apricots, raisins and cranberries)
Finely grated rind of small orange
1 egg, beaten
3 Tbsp milk
رس, جوس of 1/2 small orange
Instructions
Preheat تندور to 425 ºF.
Lightly grease baking tray.
Sift flour and salt together.
Using pastry blender, cut margarine یا مکھن into the flour.
Add sugar, dried fruit and مالٹا, نارنگی rind.
Stir in egg.
Add دودھ and just enough رس, جوس to make a stiff, sticky consistency that will stand in peaks when stirred with a knife.
Put walnut-sized heaps of mixture on baking tray.
Allow them to keep a rough, rocky shape.
Do not flatten یا smooth them.
Bake for about 10 to 12 منٹ یا until golden and firm.
Cool completely on rack for flavor to develop.
2 cups self-rising flour, یا plain flour sifted with 2 tsp baking powder
Pinch of salt (optional)
1/2 cup مکھن یا margarine
1/2 cup fine granulated sugar
1 cup mixed dried fruit (such as a mixture of moist packs of dried apricots, raisins and cranberries)
Finely grated rind of small orange
1 egg, beaten
3 Tbsp milk
رس, جوس of 1/2 small orange
Instructions
Preheat تندور to 425 ºF.
Lightly grease baking tray.
Sift flour and salt together.
Using pastry blender, cut margarine یا مکھن into the flour.
Add sugar, dried fruit and مالٹا, نارنگی rind.
Stir in egg.
Add دودھ and just enough رس, جوس to make a stiff, sticky consistency that will stand in peaks when stirred with a knife.
Put walnut-sized heaps of mixture on baking tray.
Allow them to keep a rough, rocky shape.
Do not flatten یا smooth them.
Bake for about 10 to 12 منٹ یا until golden and firm.
Cool completely on rack for flavor to develop.
